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Wednesday, November 30, 2022

Sip & Study: The General Cafe & Deli - The Preface

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Welcome to a new coffee shop review featuring some of the wonderful cafes in the South Bend area! I am back to share my passion for coffee and another spot for you to check out.

By: Ash Hochstettler

Staff-Writer

Welcome to a new coffee shop review featuring some of the wonderful cafes in the South Bend area! I am back to share my passion for coffee and another spot for you to check out.

The General Deli & Cafe is one of the most well known spots around town to study, eat a quick lunch or grab a coffee. The café is located at 609 E Jefferson Blvd in downtown South Bend.

The General always seems to be busy and upbeat. It’s more common than not to see students and other young adults working and studying throughout the week there. It has the vibe of a quaint vintage home, in my opinion, as it’s been around for quite some time now.

The cafe is ideal for table space, free Wi-Fi and low noise level. The one downside is that if you aren’t there early, it can sometimes be hard to find a seat.

One unique part of The General, in comparison to other coffee shops, is that they have a fairly extensive lunch menu on top of pastries and other small treats. They have some great sandwiches, including “The Dante” on the breakfast menu, and “The Mona” on the lunch menu. 

When I visited last week, I had The Mona, which is pictured. I’m also a big fan of the overnight oats and love that they now sell cookies from Ragamuffin Bakery. (Check out our past issues to read my review of Ragamuffin!)

The General has a few staple drinks available at all times, as well as a rotating menu of other flavored lattes. I had a rose latte when I was there, and also I liked a spiced honey latte from a previous visit. I do feel that the cafe consistently has better food than drinks, though.

Overall, The General is an ideal environment for studying. There are very friendly people and a warm, pleasant space. Patrons tend to respect that it’s generally a workspace for many and help each other create a productive atmosphere. The General is one of my top favorite places to go to get work done.

4/5 coffee cups

Taylor: put this text in a cute box to the side?: If you know of a cafe that you’d like Ash to review in their next Sip & Study, send a DM to The Preface @iusbpreface on Instagram or email editorpreface@gmail.com

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Cafe without fryer: Milwaukee medical complex chef makes healthy food - Milwaukee Journal Sentinel

La Crosse Showcase: J's Café – The Racquet Press - The Racquet

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On Monday, Nov. 21, Jeanet “J” Hinds and Benjamin “Ben” Gruse, the owners of J’s Café, sat down to discuss their “quirky” café and why students and community members should choose J’s Café as a place to “eat, study, and hangout.”

J said that opening J’s Café was “a childhood dream” of hers and that she was in a time in her life where she needed a passion project and knew that she and Ben were a good team. Ben said, “I was working in the corporate world for most of my time in Minneapolis and I was wanting to do something for myself. I wanted to learn how to run a business and the opportunity presented itself and so we were like ‘Let’s give it a go.’”

J and Ben said that choosing La Crosse as their location was a long story, but more or less that La Crosse chose them. With J growing up in the valleys of California near mountains, La Crosse was, “an easy place to feel like home.” Ben continued to say, “Being able to hike in Hixon was a big reason why we decided to stay here.”

J’s Café is located at 444 Main Street, Suite 103, and is a part of the artist alley in downtown La Crosse. J said it is “more of a city style café with a focus being to-go food.” She continued, “People compare it to their time in Los Angeles.” She said the power bowl and acai bowl are “a healthy alternative for breakfast and lunch that are nutrient-packed but not too heavy.” Ben said that J’s Café is his and J’s second home, so they want it to feel “homey.”

Some options that are offered to those with dietary restrictions are gluten-free options, vegetarian/vegan options, and sugar-free options. J said that J’s Café plans to expand this list as they grow. She continued to say that the most popular food and drink options are London fog, chai’s, lattes, breakfast sandwiches, and the power bowl. Additionally, J’s Café purchases their coffee beans from Bean Juice in La Crosse and tries to make their to-go options sustainable.

Both J and Ben said they plan on hosting different events at J’s Café but are incorporating them slowly because they are new to the community. In the past, they have hosted a paint-and-sip event. Ben said that customers, “are not pressured to drink [at J’s Café],” and that both he and J “want to build a small menu of nonalcoholic items.”

J said that J’s Café “is made with inclusivity in mind and that is part of our moral guide, so [J’s Café is] an inclusive space.” She continued by saying, “We are really just calling out to mindful people, aware people, people who need safer spaces within the city to exist.” J’s Café is open Monday through Friday from 7:30 a.m. to 2:00 p.m., and Saturdays from 8:00 a.m. to 2:00 p.m.

Instagram: @jscafe_lax
Facebook: @J’s Cafe

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Tuesday, November 29, 2022

Cafe Linger is closing in College Park - Bungalower

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Cafe Linger is closing in College Park  Bungalower

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Saturday, November 26, 2022

No One Would Rent Me a Café In Trendy NYC Neighborhoods, So I Tried Something Risky. Now I Have Three Coffee Shops. - Entrepreneur

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Entrepreneurs can be impatient. When we have a great idea, we want to make it happen now. But I've learned that patience — taking time to convince resistant customers, or to prove your concept to dubious investors — can create an outcome much truer to your vision.

Courtesy of White Noise Coffee Company

Seven years ago, I began trying to open a coffee shop in New York City. I had long worked as a barista, and imagined a café that treated coffee like a performance — the bar acting as a stage, where baristas would pull the espresso shot, weigh it, and heat it to a precise temperature, all while telling the origin story of the beans. I wanted the shop's sounds and smells and visuals to envelop each customer. I'd call it White Noise Coffee Company.

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Friday, November 25, 2022

Blue Ridge Cafe holds Thanksgiving buffet - NBC 29

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ALBEMARLE CONTY, Va. (WVIR) - The Blue Ridge Cafe is giving people a break from cooking this holiday.

The restaurant welcomed customers Thanksgiving Day, a tradition that is now in its 37th year. It had opened reservations back in September and sold out just last week.

Five-hundred people were booked up for the buffet offered in-house Thursday, while 200 meals went out yesterday.

“It’s great for our staff, as well, to see our regular customers on this day. A little extra holiday time with them,” Elizabeth Harvey said.

The Blue Ridge Cafe closed at 3 p.m. to allow staff to enjoy the rest of the day with their family and friends.

Do you have a story idea? Send us your news tip here.

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Bouldin Creek Cafe owner cultivates funky culture amid a changing city - Community Impact Newspaper

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Inside Bouldin Creek Cafe, almost every inch of the walls are plastered with posters and stickers, and the customers often reflect the same eclectic style with brightly dyed hair or colorful tattoos.

Owner Leslie Martin said that was exactly her goal when she opened Bouldin Creek Cafe in 2000.

“I wanted to do something organic and authentic, [not the same] kind of cookie-cutter restaurant that was going to make money,” Martin said.

Martin first opened Bouldin Creek Cafe in a “cute but decrepit little shack” on Elizabeth Street with the money Martin inherited from her grandmother’s death. By 2010, the original location could no longer house the large customer base it developed. Martin moved to the former Big G Tire on South First Street.

Martin said her main goal when she opened Bouldin Creek Cafe was to create a community space with food.

“I was seeing places close, and I was getting worried about [Austin’s] culture changing. [I thought], ‘No one [else] is gonna do it because it’s too scary. Someone has to do it and build the community themselves,’” Martin said.

Martin said the cafe sets itself apart with its plant-based menu and fair wage policy.

Bouldin Creek serves approachable dishes for those getting into a plant-based diet, like the award-winning Veggie Royale burger and margarita pasta with blistered balsamic grape tomatoes.

Though a devoted vegetarian herself, Martin prefers a more gentle approach to her restaurant.

“Even though we’re secretly wishing [people will eat less meat], we don’t want people to feel like we are judging them, because everyone is on their own path,” Martin said.

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Thursday, November 24, 2022

The Butcher Block Cafe is hanging on as a relic of a long-gone Brighton Boulevard - Denverite

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Most mornings, long before dawn, you can find Mickey Michel turning up his flattop grill and blasting instrumentals from The Nutcracker. He’s been a fixture in the kitchen at Brighton Boulevard’s Butcher Block Cafe for almost 20 years, often arriving around 4 a.m. to prep for the first round of customers.

Michel’s family has been running Butcher Blocks in the city since 1978, when his brother opened their first cafe in Globeville. His son, Corey, spent his childhood washing dishes in a location that once stood on Broadway, then baking in the old building his parents bought off of Brighton Boulevard in 1995. It was long before the RiNo art district even appeared, and sidewalks lined streets between the train tracks and the river.

A lot has changed since the days Michel’s restaurant was surrounded by warehouses and blue-collar workers. As Denver has grown in the last decade, no place has transformed as drastically as the Brighton corridor. Most of the mechanics and machinists have left-replaced by young transplants who live in new apartment buildings with names like Block 32 and The Edison. While the neighborhood has shifted, Michel said the Butcher Block hasn’t been left behind.

221112-BUTCHER-BLOCK-MAP-c
Data Source: Denver Assessor's Office

“We liked the places that were in the gritty parts of town, where people had to go to work and go home in the afternoon,” he said last week as he warmed up his grill. “I kind of wondered where our customers would come from, but these kids that have moved in on the weekends just love the diner atmosphere. It’s crazy.”

Butcher Block Cafe owner Mickey Michel spreads cinnamon sugar onto fresh dough, the beginnings of the restaurant's signature cinnamon rolls. Nov. 11, 2022.
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Denver, a hardcore brunch town, still loves the Butcher Block.

Customers who wander into Michel’s restaurant at 5 a.m. are, in many cases, the same people who’ve been coming in for years.

People like Joe Thrasher, an EMT, who’s come back for his “roadhouse” plate – always over easy, wheat, smothered in white gravy – for 30 years.

“I come for breakfast but I also come for dinner, because I love their liver and onions,” he said as he ate. “It’s always friendly and warm.”

Joe Thrasher sits at the counter at the Butcher Block Cafe's Brighton Boulevard location before he starts his day shift in an ambulance. Nov. 11, 2022.
Kevin J. Beaty/Denverite

The city’s changes aren’t lost on him. He mourned the closing of Breakfast King, on Santa Fe Drive at Mississippi Avenue, one of the last 24-hour spots left in town.

“That seemed to happen a lot, which is sad,” he said. “What I really hope is they don’t force these guys out. I’m sure the city, in its great wisdom, will probably do that at some point. It seems obvious. It’s prime property.”

Art Garcia, who stopped in for a smothered burrito before his shift started, said he also worries how New Denver might impact the restaurant. He’s been coming here since he was 19.

JD Kidd (left) and Art Garcia have a 5 a.m. breakfast before work at the Butcher Block Cafe's location on 38th Avenue, just off Brighton Boulevard. Nov. 11, 2022.
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“It hasn’t succumbed to all this nastiness here…” like high rises, though he said, sarcastically,  “It’s going to be replaced by one of those bars, either a pub, a grow house, a yoga studio, a spin class studio or a WeWork.”

But Michel says he’s got no reason to close things down. They made it through COVID closures, hopped on a few delivery apps and came back with a roar of new business. These days, construction workers in safety vests sit alongside young professionals in beanies and fleeces. Saturday and Sunday shifts are especially busy.

By 9 a.m. on a Friday, the Butcher Block Cafe begins filling with customers old and new. Nov. 11, 2022.
Kevin J. Beaty/Denverite

“We used to run with two cooks is all. And now we’re up to four in here on the weekends,” Michel told us. “We’re fortunate.”

Owning the building helped them weather the toughest moments of the pandemic. It also means Michel’s family is in control if and when they make an exit. Thrasher was right, the cafe does sit on desirable land.

“We’ve been offered some money, but business has never been so good,” Michel told us. “We sell a ton of cinnamon rolls.”

Cinnamon buns in a proofing cabinet back-of-house at the Butcher Block Cafe's location on 38th Avenue, just off Brighton Boulevard. Nov. 11, 2022.
Kevin J. Beaty/Denverite

Those rolls are more than signature items. For Michel, they’re a way to honor his late son.

The restaurant has changed for what it means to Michel. It’s no longer just a business, but a place where he’s found healing after a sudden, unspeakable tragedy.

Corey died suddenly in 2020, right as COVID and protests descended on the city. He loved to run, and often got out of bed at three in the morning to strap on his sneakers before he met Michel at the restaurant.

He was jogging with his dogs when his heart stopped.

“Time makes it easier. It never, ever makes it go away,” he said.

Amid so much existential crisis, Michel, his wife Nancy, daughter-in-law Michelle and granddaughter Madeline were hit with a much more personal trauma. Two years later, Michel is still working out his feelings.

A photo of Corey Michel on the wall at the Butcher Block Cafe's location on 38th Avenue, just off Brighton Boulevard. Nov. 11, 2022.
Kevin J. Beaty/Denverite

Keeping the Butcher Block going makes things easier, too. On one hand, Michel said it keeps his mind occupied, too busy to grieve. But his kitchen was where he bonded with his son, where they made cinnamon rolls together before they could afford a new mixer and proofing drawer.

“He was the one who perfected the cinnamon roll recipe with my mom. He loved to bake,” Michel told us. “I feel kinda bad. My business has never been so good, and my son is kind of missing out on it.”

Butcher Block Cafe owner Mickey Michel rolls dough into his signature cinnamon rolls, a recipe perfected by his late son, Corey. Nov. 11, 2022.
Kevin J. Beaty/Denverite

The Nutcracker music in the morning is another way to keep Corey around; he loved it. So is the portrait on the wall, and the early morning light that glints past the Butcher Block’s open sign each morning.

“We always looked at sunrises together,” Michel said as he rolled out a slab of dough, “so I never miss those.”

Butcher Block Cafe owner Mickey Michel sips his coffee as his Brighton Boulevard restaurant opens for the day. Nov. 11, 2022.
Kevin J. Beaty/Denverite

Beyond busy weekends and loyal regulars, it’s the solace Michel finds here that really keeps the place open. He said he’ll give it at least eight more years, long enough for Madeline to turn 18. What happens next is sort of besides the point.

For now, Michael said, rolling pin in hand, “He’s with me.”

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Sweet potato pie and serving the community: Cafe owner shares the secret to her success - Fox News

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A small town cafe is not only serving up signature sweet potato pies, but serving the community, as well, the owner told Fox News. 

"We were able to bring young people, old people, the police, the whole community together just with our location," Cheryl Johnson, owner of Aunt Cheryl's Cafe, told Fox News. "Our location became a spot where people felt comfortable."

WATCH AUNT CHERYL EXPLAIN THE SECRET TO HER SWEET POTATO PIE: 

WATCH MORE FOX NEWS DIGITAL ORIGINALS HERE

Johnson has been serving the small Pittsburgh suburb for the past five years and is one of the few restaurants in town. The retired social worker-turned-caterer opened her doors to share how her business brings the community together.

"We're serving the community through food," Johnson said. "It became a spot where people felt comfortable enough to come here and talk about who they are, where people felt comfortable enough to say ‘I need a meal.'"

"And one of our specialties is our sweet potato pie," Johnson said before claiming that her sweet potato pie recipe is the best in the country. 

WATCH HOW THEN-MAYOR JOHN FETTERMAN IMPACTED AUNT CHERYL'S CAFE: 

PAULA DEEN REVEALS SECRETS TO PERFECT THANKSGIVING MENU: DEEP FRIED TURKEY, SWEET POTATO PIE AND MORE

"I've been all over the country, I've tasted from coast to coast: California, Detroit, Philadelphia," she said. "Our sweet potato pie is the best."

Johnson refused to give up her tightly held secret ingredients but shared some suggestions on what to add to the Thanksgiving favorite.

"You have to have good potatoes to start with," Johnson told Fox News. "We put a little bit seasoning, we put a little bit of butter, we put a little bit of sugar."

"Most important thing that we put in it is we put our hearts in it," she continued. 

Cheryl Johnson, owner of Aunt Cheryl's Cafe, claims to make the best sweet potato pie in the country.

Cheryl Johnson, owner of Aunt Cheryl's Cafe, claims to make the best sweet potato pie in the country. (Fox News Digital/ Jon Michael Raasch)

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Johnson said the town has rallied around her location.

"We do more than just feed the people," Johnson said. "We serve the people."

To watch Johnson's full interview about her sweet potato pies, click here.

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Monday, November 21, 2022

Phoenix's Tres Leches Café shows how small businesses face challenges - The Arizona Republic

Dining out is more accessible to Jackson families through Café Connection - MLive.com

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JACKSON, MI – For some families, going out to dinner can be just a rare treat for some families, but Café Connection is working to make it more frequent.

Logan Dodge came up with Café Connection at the First Baptist Church of Jackson just about a year ago after the Rev. Dallas Flippin challenged the church’s board to come up with ideas for missions.

Once the ball got rolling, the church, 201 S. Jackson St. in downtown Jackson, has offered a free dinner from 4:30 to 7 p.m. every Wednesday, where families can come in, sit down and be served a hot meal by volunteers.

“So, there’s no getting in line to get your food. It’s that restaurant experience that most people who are able to go out to restaurants know,” Dodge said.

Going out to dinner is an experience often most associated with a special experience, like a birthday or anniversary, Dodge said. The main goal for these dinners are to reach those families who may not be able treat themselves like this, Dodge said.

“It’s also one night a week that families may not have to cook at home or figure out what to do,” Dodge said. “It really takes that burden away.”

People so far have been very happy about the experience at the free restaurant, Dodge said. During the last four months, it has served more than 90 guests every night, Flippin said. Some guests have told volunteers this was the first time they had the chance to go out to eat in years, he said, adding many are often taken aback by the traditional restaurant style.

“Their expectations are whatever the traditional soup kitchen or food pantry, that kind of environment, is going to be,” Flippin said. “And so they’re always taken aback by the tablecloths and the nice chairs and nice china (dinnerware).”

A small menu, consisting of a rotating soup and salad; three entrees, including macaroni and cheese, a stir fry option and another rotating item, along with some wraps, is available.

“There’s so much on the menu,” Dodge said. “The whole point is they get to choose. We don’t choose for them.”

Besides the food, the point of the free restaurant is in its name – connection, Dodge said.

“That was the point of really connecting our church more to the downtown Jackson community,” Dodge said. “Our church core really comes in from suburbia, and so, this was an opportunity for us to really reach out to our neighbors.”

Café Connection is open to everyone, which is why it is separated from the church to knock down that barrier, Flippin said. Dinner is still hosted at the church, but the café has a different name, a separate website and food is served in a room without the church atmosphere, he said.

More information can be found on Café Connection’s Facebook page and website. People can also reserve a table on the website.

More from the Jackson Citizen Patriot:

Jackson’s first-year diver is headed to the state meet

Jackson County sees slight increase in voter turnout in the 2022 midterm election

Kick off the holidays in Jackson with the Christmas Parade, Christmas in the City

Learn about starting a childcare business at this access fair in Jackson

These were the 10 most dangerous intersections in Jackson County in 2021

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Sunday, November 20, 2022

The roots of Candor Cafe help the Bangor Mall breathe – The Maine Campus - The Maine Campus

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The Bangor Mall was greeted with a fresh new breath of life as The Candor Cafe opened on Nov. 4. As its namesake implies, the new dine-in location strives to provide a simple and honest meal selection, which the Bangor Mall so desperately needs.

The Candor Cafe offers nutritious meal options such as flatbreads, sandwiches, salads, tea, coffee and various breakfast items. Owner Bethany Gregory used the word “candor” in the name of the cafe as a double entendre. The word candor means honest and sincerity but it also refers to the town she grew up in: Candor, New York.

Gregory has been a professional chef for roughly 30 years and has owned many other locations, including restaurants in the Cape Cod area. This included a vegan restaurant known as Twin the Tides and a pizzeria location known as Pita Pie. After seven years in Massachusetts she moved to Maine in May of this year.

During the Bangor Mall’s Autumn Craft Fair in October, Gregory had the idea for opening the Candor Cafe at the kiosk within the mall.

“I learned from the employees of the mall, that they did not actually have any kind of food in here other than the arcade, so it’s not necessarily mall-friendly food,” Gregory said.

The idea and eventual creation for the Candor Cafe had seemingly fallen into place like magic.

“I was supposed to be redoing an old gas station that’s here in Bangor. But after moving on to the property and starting the work on location, I found out that there were a lot of problems with the building and there was an issue with soil contamination as well. So that was not going to be something that I could do… I found out about the situation with the mall not having food. I also was moving out of that location and trying to figure out what my next plan was and it just fell into place as being the next plan,” Gregory said.

Occupying a pivotal position as being the only independent eatery within the Bangor Mall helped the Candor Cafe garner attention upon its opening. Mall employees and visitors alike finally had a new location to eat at after a three-year drought.

So far the Candor Cafe’s launch has been going smoothly with positive feedback across the board, especially from employees within the mall who finally have a reliable rest stop for coffee, breakfast or lunch. The ease of the launch has proved to be rewarding and Gregory is very pleased with the outcome.

“I just feel really happy and content with the fact that this is the right decision for me, as opposed to the gas station which was nothing but obstacle after obstacle,” Gregory said.

For more information, visit The Candor Cafe Facebook page at https://www.facebook.com/TheCandorCafe/.

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Stella’s Fish Cafe in Minneapolis to close - St. Paul Pioneer Press

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Stella’s Fish Cafe, which has operated in Minneapolis’ Uptown neighborhood for the past 17 years, announced Saturday that it will close permanently.

“We will miss the beautiful community that has come through our doors over the past 17 years,” the restaurant posted to Facebook. “You’ve truly supported a dream that has surpassed all expectations.”

The restaurant will close Nov. 26, according to the post, which did not give a reason for the closure.

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Friday, November 18, 2022

Lagniappe Café: 'A little something extra' for locals and tourists alike - themoorecountynews.com

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Thursday, November 17, 2022

Sweet Joy Brazilian Cafe is coming to Brady Street with coffee, chocolates and more - Milwaukee Journal Sentinel

Open & Shut: Marta; Cafe Campli; Hex Superette - Baltimore Magazine

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OPEN

Marta Fine Food and Spirits: Earlier this month, a new concept made its debut inside the former Salt Tavern space in Butcher’s Hill. From husband-and-wife team Matthew and Martha Oetting, Marta serves up “American cuisine with a heavy Italian accent.” Matthew, an alum of Atlas Restaurant Group’s Loch Bar and Bygone, helms the kitchen, while Martha oversees the bar program. Menu items that caught our eye? Undoubtedly the tuna tartare cannoli, made with yellowfin tuna, avocado puree, garlic chips, pistachios, and sesame seeds. Also on offer are housemade pastas like the gnocchi sardi pomodoro and entrees like diver sea scallops with artichoke hearts and frizzled capers. Reservations are now available via OpenTable.

Cafe Campli: Charm City diners can now get a taste of Italy’s Abruzzo region by way of Hamilton-Lauraville. Husband-and-wife owners Paul and Sam Mincarelli have opened Cafe Campli—named after the small hilltop town in Abruzzo—which serves up toasts, paninis, pastas, and pizza al taglio (by the cut) in an Italian cafe-inspired atmosphere.

At a soft opening last weekend and a grand opening Wednesday, the cafe’s first customers got a taste of the initial menu, which includes offerings like tonno (tuna) deviled eggs, the Abbuffata panini (stacked with hot soppressata, mortadella, arugula, provolone, garlic aioli, and stewed tomato jam) and Sunday Gravy—a rigatoni pasta dish with oxtail and sausage ragu. Patrons also favored the Mela Toast, with poached cinnamon apple slices, almond ricotta, butterscotch, and toasted almond slivers on brioche.

“The neighborhood came out,” Paul says of the response. “They were very supportive. We had folks enjoying food, enjoying our wine, talking about how they live around the corner, and how they’re excited to see us there.”

The concept was inspired by the couple’s 2019 visit to Abruzzo, where Paul’s family is originally from. “We just immediately fell in love with it,” Sam says. “The region itself is bordered by mountains on the west and the Adriatic Sea on the east, so the cuisine is varied. You get a lot of lamb, pasture-grazing animals, and then seafood, as well.”

“I want folks to embrace the Italian cafe model,” Paul adds. “It’s this neighborhood meeting point where you pop in for breakfast in the morning—breakfast is like a coffee at the bar and a croissant while you scroll through your phone—and then come back later for lunch. Maybe in the evening you come back for aperitivo. And it’s just a friendly, welcoming spot.”

As for beverages, diners can, of course, expect Italian wines, but also local bottles from The Wine Collective in Hampden, beers from Wet City in Mt. Vernon, and espresso with beans from Black Acres Roastery headquartered in Greenmount West. The coffee is available “al bar,” an Italian model that means patrons can pay slightly less to take their coffee and stand at the bar, rather than take a table. “That’s something that we’re testing out, and hoping people will really enjoy,” Sam says.

The duo previously worked white-collar gigs before transitioning into food service, getting their feet wet as managers at Allora in Mt. Vernon. As for planting roots in the Hamilton-Lauraville area, Paul says, “Everybody’s very loyal to the local businesses, and it just made a lot of sense. Baltimore is a city of neighborhoods, and this is a really large neighborhood that has a lot of homeowners. Frankly, it just needs more and more of a district built around food and wine and give folks something to be proud of.”

Hex Superette: Hex Ferments, which specializes in fermented foods and was formerly open in Belvedere Square, has unveiled a new home base, aptly named Hex Superette, in the Mid-Govans area. The concept is described as a tasting room and marketplace, offering products from local farmers and makers.

“We wanted to introduce more people to not only how delicious fermented foods can be, but to the amazing bounty that our region grows—not just in Maryland but Pennsylvania, Delaware, Virginia, West Virginia, and D.C.—and even further afield,” says Hex Ferments co-owner Meaghan Carpenter. Expect goods from the likes of B-More Pasta, Liberty Delight Farms, and Keepwell Vinegar, to name a few.

“A superette, historically, isn’t a place where you go and do all your grocery shopping, but a place where you can go and get your necessities for the week, or something fun, or something maybe you wouldn’t find at a grocery store,” Carpenter adds. “Our goal is to make it a community space where people are getting introduced to new foods, and also discovering new foods and how delicious they can taste.”

Velleggia’s: Among Cross Street Market’s newest wave of tenants is this 50-seat anchor restaurant. The famous Little Italy institution, which operated from 1937 to 2008, is now being given new life inside Federal Hill’s historic public market, thanks to chef Brendon Hudson—the great-grandson of the original Velleggia’s owners who is also behind Allora in Mt. Vernon. Hudson and his team officially reopened his family’s restaurant on Nov. 11, and served a packed dining room all three nights of opening weekend.

The most popular menu item? “We do a veal saltimbocca, which is right off my grandfather’s old menu,” Hudson tells us. “That was probably the most popular item we had last weekend. You just don’t see it in a lot of restaurants nowadays, and we still follow the same recipe that he did. So for those people that did go [to the original restaurant] back in the day, it was nice for them to come back and be like, ‘Oh yeah, that’s what it tasted like.’”

Another classic is the Caruso, a bucatini pasta dish made with green peppers, mushrooms, and chicken livers. Hudson says the seasonal menu lists some of the same recipes that Velleggia’s plated in the ‘70s and ‘80s, as well as new dishes and favorites from Allora. “We wanted to keep some kind of balance between it not being a complete replica, but also it feeling familiar for people,” he says.

As of publication time, Velleggia’s is BYOB, but Hudson expects to have the liquor license finalized in the next week or two. When it is, the team plans to initially serve beer and wine by the bottle before adding cocktails. For now, Velleggia’s is open for dinner Wednesday through Sunday, but be on the lookout for lunch service soon. Hudson recommends making a reservation, but walk-ins are available.

EPICUREAN EVENTS:

11/15-11/20: Fishnet Collab with Green Street Academy
Mount Vernon Marketplace stall Fishnet is partnering with West Baltimore charter school Green Street Academy this week to serve two special dishes: a blackened tilapia avocado salad and a fish nugget platter with locally aquacultured fish from the academy—which is known for its urban agriculture and aquaculture programs, as well as its student-run farms. “It’s amazing because the students at Green Street have been literally aquaculturing fish in the basement of the school to learn about food systems,” Fishnet owner Keyia Yalcin said in an email. “They will be volunteering at the restaurant and attending a fish-filleting demonstration to understand the entire cycle of farm to table and a little bit about entrepreneurship.” Now through Nov. 20, Fishnet is donating 10 percent of the proceeds from the specials to the school’s programs. 

BOOZE BULLETIN

Sagamore Spirit Launches 5-Year-Old Bottled in Bond Rye Whiskey: Just in time for the holidays, Sagamore Spirit has unveiled the 2022 iteration of its award-winning Bottled in Bond, which clinched a Double Gold award at the San Francisco World Spirits Competition. The new release was crafted entirely at Sagamore’s waterfront distillery and aged in new American oak barrels for five years at its nearby rickhouse. Expect flavors of rye spice and toasty caramel, as well as fruit and floral notes.

“Bottled in Bond is a true testament to—and expression of—the place we call home,” said Sagamore Spirit’s co-founder and president Brian Treacy, in a press release. “This 2022 release is aged one more year than last year’s award winner, revealing even more Maryland character with more time in the barrel. It’s another big win for our entire team.”

Stop by the South Baltimore distillery to get a taste, or try to snag a bottle for yourself—a limited quantity is available in the Maryland region and other select markets across the country.

Additional reporting by Grace Hebron.

Sarah Kloepple is a professional magazine writer and editor working in Baltimore. She loves to cover food and drink and the hospitality industry overall. She is a graduate of the Missouri School of Journalism. You can find her bylines in Meetings Today, St. Louis Magazine, Feast Magazine, and Popular Mechanics.

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Café at Beacon Hill Books Opens Its Doors for Business - Beacon Hill Times

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Readers now have another reason to visit the most talked-out new business on Charles Street, with the opening of the Café at Beacon Hill Books on Tuesday, Nov. 15.

The garden-level café, which seats 20 inside and another 12 at the patio, is the latest endeavor from Chef Colleen Suhanosky, the head chef and owner  of Rifrullo Café, a farm-fresh restaurant in Brookline.

Chef Colleen Suhanosky is seen inside the Café at Beacon Hill Books.

Suhanosky started her celebrated culinary career more than two decades ago on Beacon Hill, working under Lydia Shire at her bygone Biba restaurant. Suhanosky baked with Gramercy Tavern pastry chef Claudia Fleming after graduating from New York’s esteemed Culinary Institute of America in 1994. Suhanosky also jointly launched Sfoglia restaurant on Nantucket and Manhattan’s Upper East Side in 2007. She opened Rifrullo in 2013.

“My customers here are concerned or confused that Rifrullo might be going away, but it’s actually going to be supporting so much more,” Suhanosky  said Friday, Nov. 11, from her Brookline restaurant. “It’s an upgrade, not a downgrade.”

Rifrullo will “really be like the cornerstone, the hub,” said Suhanosky, by supplying the other restaurant with baked goods and dough, which can’t be produced in large numbers within the tight confines of the Charles Street space.

“It’s so small, which in many respects, I’m excited about,” Suhanosky said of the Beacon Hill restaurant. “We’ll be able to really welcome people like they’re coming to my home and have that [same level of] care and control as I do over my dining room. I really feel like it can embody hospitality, and I’m looking forward to it.”

The Café at Beacon Hill Books is open Tuesday through Saturday for breakfast from 9 to 11 a.m., and for lunch from 11:30 a.m. to 2:30 p.m. (The bookstore, including the café, is closed Mondays.)

Breakfast offerings this week include The Charles comprising scrambled eggs, Savenor’s ham, jammy onions, and cheddar on a brioche bun; Good Morning Greens, made up of crispy greens with poached eggs and shitake miso vinaigrette; and Salty Oats, New England oats topped with walnuts, maple syrup and diced apples. Blended shakes and baked goods are also available for breakfast.

Lunch choices include salads, like the Tarragon Chicken, with picked green apple, spiced walnuts; and greens; sandwiches, including, The 71 Chevre, with roasted mushrooms, balsamic, onions, and mixed greens on toasted sourdough; or a leek-and-potato quiche, served with a salad of local greens. The lunch menu also features soups, as well as a selection of freshly baked cookies and pastries for dessert.

Beginning Sunday, Nov. 20, the café will begin offering Afternoon Tea from noon to 5 p.m.,  which, in addition to a selection of teas, will also include tea sandwiches, as well as scones and other baked good. Afternoon Tea will also be offered Tuesday through Saturday from 3 to 5 p.m.

Sip & Savory will then debut on Tuesday, Nov. 22, from 5 to 7 p.m., featuring what Suhanosky describes as “snacky, little bites,” like cacio e pepe popcorn (made with Pecorino Romano cheese and black pepper), charcuterie, cheese, and an eggplant mezze platter, all of which will be served  with wine and beer.

Melissa Fetter, owner of Beacon Hill Books & Café, said from the very beginning, her vision for the business has included a restaurant to “round out a full, highly aesthetic retail experience.”

Said Fetter: “We have shaped the menu to provide many different ways in which in which to enjoy our space. From breakfast in the morning, to lunch, to afternoon tea to wine and beer served with savory treats in the evening, we’re offering a full complement of delicious food throughout the day.”

Fetter describes the return of Chef Suhanosky to Beacon Hill as a “win for everyone.”

For her part, Suhanosky is well aware of the buzz surrounding the opening of the Café at Beacon Hill Books.

“I’m just overwhelmed with the response, and I’m just looking forward to making community,” she said. “I don’t want it to be rushed and want people to come in and enjoy the experience. I just want to express that I’m looking forward to bringing something fresh into the neighborhood, and I’ve tried very to curate local and seasonal product. I look forward to showcasing that and giving it some play.”

Follow Beacon Hill Books and Café on Instagram, or visit the business online at bhbooks.com.

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Wednesday, November 16, 2022

Quiltmaker Café hosts Pay-What-You-Can meal - The Chatham News + Record

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PITTSBORO ­— For those looking for a hot meal but without Thanksgiving plans, or if you’re simply seeking company and conversation, Pittsboro’s Quiltmaker Café is hosting a Thanksgiving event to provide a space for it all — regardless of ability to pay.

This year marks the first time the nonprofit Quiltmaker Café is holding a “Pay-What-You-Can” meal for Thanksgiving; it’s scheduled for 1 to 3 p.m. on Thanksgiving day — Thursday, Nov. 24 — at Postal Fish Company in Pittsboro.

For café co-founder and executive director Jennie Knowlton, it’s a day she’s looking forward to for a number of reasons.

“I’m just really excited about the fact that there’ll be a place for Pittsboro residents to go if they don’t have plans for Thanksgiving already,” said Knowlton, who established the nonprofit in February 2021 with her husband David and daughter Elizabeth. “So this kind of meal, to me, is not just about food insecurity. It’s maybe about not having family close by, or not being able to travel to family this year, and so still having a place to celebrate the holiday and feel a part of the community.”

The Quiltmaker Café aims to open a permanent fast-casual restaurant in Pittsboro using a pay-what-you-can model, in which those eating set their own price for the meal. Donations can take different forms, including monetary, produce or donations of time through volunteering.

Knowlton said there are around 50 other cafés in the country using the same model, and under the umbrella of the One World Everybody Eats nonprofit organization.

The organization has seven key elements, which the Quiltmaker Café aims to follow, including pay-what-you-can pricing, the ability for guests to choose portion sizes, the ability for guests to volunteer in exchange for a meal, serving healthy and local food, offering a community table as “an equalizer” to guests, paid employees receiving a living wage and volunteers making up the majority of restaurant staff.

In North Carolina, other pay-what-you-can cafés include A Place at the Table in Raleigh and FARM Café in Boone.

Knowlton, who grew up experiencing food insecurity, remembers the associated stigma. A core feature of the restaurant is dignity, she said, and being able to give agency to patrons to dine out and enjoy a meal with others.

“So there’ll be no separation between who might be paying, who might be volunteering, who might be paying under,” she said. “And just building that community also with using volunteers, rather than employees, [so] that everyone is also serving each other, once again, no matter from what type of means they might be coming from.”

Feeding America, a nonprofit and national network of food banks, defines food insecurity as a lack of regular access to a sufficient amount of food for each person in a household to live a healthy, active life. Causes of food insecurity are varied and complex, and can include poverty, unemployment, chronic health conditions, lack of affordable housing and systemic racism.

In Chatham County, 11.7% of residents, or 8,350 people, are food insecure, according to the 2019 Feeding America report. In comparison, the state’s food insecurity rate for the same year was 13.5%. The Chatham County Public Health Department’s 2021 Community Assessment found that more than 1 in 8 Chatham County adults reported worrying they would run out of food before they had money to buy more in the past year, including around 30% of Hispanic or Latinx residents and 20% of Black residents.

Since its establishment, the Quiltmaker Café has hosted different meals in the county, including most recently a Pay-What-You-Can Community Feast attended by 250 people at The Plant in Pittsboro last month. Local chefs Sera Cuni from the Root Cellar Cafe and Bill Hartley from the Postal Fish Co. have collaborated to provide food for the Quiltmaker Café’s events, and will be creating the menu for the restaurant until the Quiltmaker Café is able to hire a chef.

Guests at next Thursday’s dinner can expect to enjoy the Thanksgiving classics, from turkey and stuffing to mashed potatoes and pie. For those with dietary restrictions, there will be some vegetarian and gluten-free options.

Leslie Chartier of Pittsboro’s The Travelling Café is providing food on the day of, as well Postal Fish Co., which is preparing the turkey. Knowlton said Chartier had initially reached out to her about collaborating on the Thanksgiving dinner, calling it a “perfect match.”

Chartier first met Knowlton at a networking event with Circle City Merchants, of which they are both members. The chef said she sees participating in the dinner as a chance to engage in community outreach, a cause essential to her. She hopes to create an “atmosphere of hospitality” for those attending.

“My whole philosophy of hospitality is to make people feel transported just momentarily, so that they forget about what’s going on in their lives,” she said. “And they enjoy the fellowship of other people and good food.”

For Hartley, co-owner of Postal Fish Co., his motivations for supporting the Quiltmaker Café’s cause are similar. Hartley said Knowlton and her husband initially reached out to him to pick his brain about opening a restaurant when Quiltmaker Café was still in its development phase. In addition to shaping the café’s menu and providing guidance on restauranting, Hartley now serves on the nonprofit’s board.

“Me being in the restaurant industry my entire life, the only thing I know how to do is feed people — whether it’s at home, feeding the family during the holidays, or working in a restaurant or owning a restaurant,” Hartley said. “It’s part of my life, and I’ve come to realize over the years that not everybody is or was as fortunate that I was growing up as a kid.

“And food insecurity’s kind of been brought to the surface here, to me, in Chatham County,” he continued. “And I realized that it is a serious problem, and everybody deserves to be fed.”

Hartley said his family has gathered at the restaurant for their Thanksgiving meal most years since it opened, in 2017. COVID-19 interrupted that, but when Knowlton approached him about using the Postal Fish venue, it was an easy answer.

“So I was like, ‘We can do it here,’” he said. “I’ve always wanted to be able to open the doors to the community on Thanksgiving and Jennie and the Quiltmaker has given me that opportunity.”

Attendance for the Thanksgiving meal is limited to 50 guests, and free tickets can be reserved online at the dinner’s Eventbrite page. The restaurant is still seeking volunteers for the Thanksgiving dinner, and postings can be accessed at the “Volunteer” tab on the Quiltmaker Café’s website.

Currently, the café is still searching for a brick-and-mortar location, with the goal of opening in 2023. Knowlton said the restaurant had been in negotiations with a property this year, but the arrangement fell through in September. The café also completed a $30,000 matching campaign in October, in which they raised over $33,000 for a total of $63,710.

In selecting a permanent spot, Knowlton said the restaurant is considering a number of factors, from having access to sidewalks and being walking distance near the downtown area for those without transportation to feeling like a welcoming venue for all individuals.

“We really feel like our home is in Pittsboro,” she said. “And we want to be very thoughtful of the location that we choose.”

Offering individuals who may be experiencing food insecurity the ability to not only choose different aspects of a meal, but the ways in which they participate in the pay-what-you-can restaurant, is incredibly important, Knowlton said.

“It’s almost like a domino effect,” Knowlton said. “If you have choice and you feel welcomed somewhere, how else does that change what might be going on in your life?”

Reporter Maydha Devarajan can be reached at mdevarajan@chathamnr.com and on Twitter @maydhadevarajan.

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Tuesday, November 15, 2022

Pop-up cafe planned for Nov. 19 | Local - Ashland Daily Press

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Pop-up cafe planned for Nov. 19 | Local  Ashland Daily Press

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Monday, November 14, 2022

We Visited the North Station Cafe Where They Grind Beans By Hand - DigBoston

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“I want people to really understand what it feels like to be in Italy and to have the typical Italian breakfast.”


Have you ever sipped a drink from Dunkin’ and thought, This is great, but I sure wish they had manually ground the coffee beans instead of using an automated machine! 

Neither have I. But after trying the espresso at Kicco Italian Coffee near North Station, I can tell you this: you can really taste the difference.

Unlike every other coffee shop in Boston, Kicco does things “the Italian way,” owner Vittorio Wurzburger says. The shop serves customers who drive all the way from Providence just to get a sip.

While the store’s glass facade and pristine, white interior fit right in with the architecture of North Station and TD Garden, its atmosphere transports visitors into a Neapolitan coffee bar: employees and customers converse in Italian, aromas of espresso and pastries fill the air, and portions are small but punchy.

“There are a lot of Italian places,” Wurzburger says. “Most of them are Americanized, so they do things in a different way.”

Wurzburger, 26, opened the cafe in September of this year. Most of Kicco’s products— coffee, espresso, pastries, pizzas—are imported from Naples, Italy, where Wurzburger’s family’s company, Caffè Kenon, has been roasting coffee for 130 years.

Located next to Tasty Burger outside North Station, Kicco is Caffè Kenon’s first foray into America’s coffee market and Wurzburger’s attempt to introduce Bostonians to traditional Neapolitan coffee.

Despite the North End’s Italian cultural influences, Wurzburger says many coffee spots use low-quality beans and automatic machines: employees just press a button and computers do the rest.

Kicco uses beans grown in Latin America specifically for Caffè Kenon. The beans are shipped to Naples to be roasted in custom machines by Wurzburger’s family, then shipped to Kicco. Every time a customer orders a coffee, Kicco employees grind the beans at that very moment.

As for American coffee traditions, according to worldcoffeeportal.com, 64% of Americans visit a coffee shop at least once per week. Italian coffee bars can be just as fast-paced as American drive-thrus, but Kicco employee Maria Mija says they have noticeably different atmospheres. In Italy, “the coffee guy can make friends while he’s doing like thousands of coffees per day,” Mija says. “It’s the Italian way… everybody knows each other when you walk in a bar.”

Vittorio Wurzburger sips a cup of coffee behind the counter at Kicco Italian Coffee in North Station | Photo by Jeromey Russ

As an entrepreneur, Wurzburger says he understands why many Italian-Americans who open cafes in the US opt to Americanize their products: How else could they compete in an industry dominated by titans like Starbucks and Dunkin’?

But for a family that has roasted coffee across continents and through three centuries, Wurzburger says they are concerned with more than profits.

“I want people to really understand what it feels like to be in Italy and to have the typical Italian breakfast and typical Italian coffee as we do in Italy,” Wurzburger says. “Everything you find here feels like being in Italy.”

Part of that experience involves teaching. Kicco’s staff answers questions from guests all day about coffee, pastries, and Italian culture. For example, despite popular belief, according to Wurzburger, espresso actually contains less caffeine than a regular cup of coffee. Kicco staff members explain daily that, yes, espresso shots are supposed to be that small.

Wurzburger says American cafe culture is saturated with misconceptions about what coffee is and is not, or what it should be and should not be.

“My goal is to change the perception of this,” he says. “It’s a big challenge.” 


instagram.com/kicco_boston


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The Pawsitive Cafe, Rochester's first cat cafe - Campus Times

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Friday, November 11, 2022

Don’t stress meowt – Cat Cafe gets a go to begin construction - KFOR Oklahoma City

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Thursday, November 10, 2022

Taste of the town at Sweet Basil Cafe - wcia.com

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Wednesday, November 9, 2022

Pearl Street Wine Market & Café sets opening date - cleveland.com

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CLEVELAND, Ohio – Pearl Street Wine Market & Café – owned by restaurateurs Karen Small and Jill Davis – is set to open noon Friday, Nov. 18.

The restaurant, located in Small’s former Flying Fig location, will feature a wine shop, wine club and casual eatery with renovated 40-person capacity bar space.

The wine list will focus on low-intervention and biodynamic producers, with some local beer, ciders and classic cocktails offered as well.

Menu items will include sharing plates of seasonal vegetables, housemade and local breads, charcuterie as well as salads, pasta, craft sandwiches and featured entrées for lunch and dinner.

The market also will stock grab-and-go foods.

The business partners are launching the Pearl Street Wine Club with varied monthly benefit levels – $60, $80 and $135. Tasting notes, pairings and recommendations on wines with similar characteristics will be included with each monthly selection. Perks include bottle pick-up parties, savings on wine-dinner tickets and corkage fees and more.

Both know the Cleveland culinary market. Davis owns Toast wine bar and bistro in the city’s Gordon Square neighborhood. Small ran Flying Fig for 24 years and now operates Juneberry Table, a breakfast and lunch café in Cleveland’s Ohio City neighborhood.

Ohio City is undergoing a renaissance of sorts, with Intro Cleveland located across the West Side Market. That Harbor Bay Hospitality concept incudes the recently opened Jaja, Pioneer sports bar and Edda for coffee. Also, Bright Side - across Market Garden Brewery – opened in June. It is in the former Bier Markt-Bar Cento space.

Pearl Street Wine Market & Café is at 2523 Market Ave., Cleveland, across from Great Lakes Brewing Co. Hours: Noon to 8 p.m. Wednesday to Saturday, and noon to 5 p.m.

Sunday.

Related coverage

A look at Jaja – story, photos

A look at Bright Side – story, photos

Pearl Street Wine Market & Café to open in former Flying Fig space

Like wine? Options vary for buying wine. Online retailers offer chances to choose what you want, curate cases and find discounts. Here’s a selection to consider:

brightcellars.com: Monthly club matches you with wines after you take a “palate quiz.”

cellarswineclub.com: Allows you to choose the number of bottles you want.

exoticwine.club.com: Offers subscription wine boxes from wineries in less accessible markets.

spirithub.com: Bottles and gifts galore here – wine, spirits, sparklers, decanters, more.

splashwines.com: Choose a curated case or build your own.

winc.com: Four wines tailored to your tastes are shipped monthly. Has review component.

wine.com: Large online seller often offers new-customer discounts.

wineawesomeness.com: Three- and six-bottle curated shipments.

wineenthusiast.com: All-encompassing site for accoutrements - racks, glasses, openers, storage, gifts.

wineonsale.com: Allows you to select by varietal or region.

zachys.com: Includes a variety of ways to search/shop, plus has info on auctions.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.

Get a jumpstart on the weekend and sign up for Cleveland.com’s weekly “In the CLE” email newsletter, your essential guide to the top things to do in Greater Cleveland. It will arrive in your inbox on Friday mornings - an exclusive to-do list, focusing on the best of the weekend fun. Restaurants, music, movies, performing arts, family fun and more. Just click here to subscribe. All cleveland.com newsletters are free.

Like cool local food + drinks photos and videos? Follow @DineDrinkCLE on Instagram.

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A New Cafe, Cocktail Bar, Sports Pub, and Pickleball Destination Is Opening in Far South Austin - Eater Austin

takanadalagi.blogspot.com Two new sibling bars are opening in far south Austin sometime this year. There’s cafe and cocktail bar Drifters S...

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