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Le Petit Paris cafe expanding to third location in Northeast Florida Jacksonville Daily Record[unable to retrieve full-text content]
Geppetto Cafe operator buys Azorean Cafe business in Bloomfield - Pittsburgh Business Times The Business JournalsBALTIMORE — The Hello Kitty Café Truck will be stopping in Columbia this weekend, as it continues its tour across the country.
The truck is a cafe-on-wheels, carrying exclusive treats and limited-edition merch for Hello Kitty fans. Only credit or debit card payments will be accepted.
This Saturday, April 1, the truck will be stopping at The Mall in Columbia in the courtyard near Maggianos.
For Hello Kitty fans who can't make it to Columbia, there's good news. The truck will be making several other stops in the area in the coming weeks:
Pike & Rose - Bethesda
Saturday, April 8th, 2023, 10 a.m. to 7 p.m.
DC Cherry Blossom Festival
Saturday, April 15th, 2023, 10:30 a.m. to 6 p.m.
Baltimore - THE AVENUE at White Marsh
Saturday, April 22nd, 2023, 10 a.m. to 7 p.m.
To date, two Hello Kitty café trucks have traveled to more than 100 cities across both coasts.
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New cafe at Easton to offer dairy- and gluten-free fare NBC4 WCMH-TVMADE LIM Café / NONE SPACE
A church with 120 years of heritage. As with modern architecture, if it is a 120-year-old building with accumulated time and history, we have difficulty in daring to determine or estimate its value. So, we have planned with the highest priority on establishing a new brand story based on the accumulated time and establishing it as a cultural space, rather than erasing the traces of time and the past or replacing them with completely new ones.
For that reason, I’ve thought that a unique story embracing time could not be felt in a new building, furthermore, the condensation of collective memories would be a universal value to be preserved and a result of culture.
Using bricks, stained glass, and structures used as auditoriums, which are the existing finishing materials of the church are not only meaningful in terms of preserving history but also desirable from an economic and environmental point of view.
This place contains Made Forest "MADE 林", which embodies the brand's philosophy as a forest of culture, and may-dream, a brand that embodies the essence of rest and wishes for nature in the DNA of humans who wish to return to nature.
Forest Hall (Main Hall) is composed of Bakery & Dining, and Performance Hall, while Detached Forest House (Private House) and Heritage Hall (Dharma Hall) consist of experiential exhibition spaces.
There exist traces of old history and culture in the present time, and the traces of layers of memories and time are sometimes reflected in our perception and life. Many architects, including us, were born with the fate of erasing the traces of the past. Anyway, we hope that the past and the present time can coexist through this project of regeneration architecture
In 2019, twin sisters Jo and Joy Banner opened Fee-Fo-Lay Café in the tiny town of Wallace, Louisiana, population 775. Using her grandmother’s recipe, Jo wanted to make and sell Louisiana cookies called t-cakes. After a stint working in local tourism, she thought a café that catered to tourists passing through would be the perfect way to build the local economy while selling tasty treats.
It turns out, however, that the café’s location in St. John the Baptist Parish comes with unique challenges. At the same time, it offers opportunities to further environmental justice.
Fee-Fo-Lay’s quaint, covered porch faces a long grassy hill that is actually the back of a levee marking the bank of the mighty Mississippi River. The mound of earth hides the smokestacks, flares, and hulking industrial structures that loom over the river in every direction. Just across the river from the café is the Atlantic Alumina factory, where buildings across the entire complex are tinted red due to bauxite ore, a potentially toxic material used in aluminum production. The Marathon Petroleum refinery is right up the river. Shell Norco’s petrochemical plant is around the next bend.
It’s a region northwest of New Orleans that many years ago was given the nickname “Cancer Alley.” For decades, residents have been pointing to the concentration of pollution from hundreds of oil refineries, chemical plants, and other factories to explain how often they and their families have received cancer diagnoses. Recently, researchers in Tulane’s Environmental Law Clinic provided new science to back up their claims. Their study confirmed that toxic air pollution in the region is in fact linked to higher rates of cancer in its residents, who are disproportionately Black.
Before industry moved in, the same stretch of river was dotted with sugarcane plantations. Now, the descendants of the enslaved people who were forced to work the fields populate towns like Wallace. Jo and Joy Banner’s descendants worked on at least two nearby plantations.
Jo Banner stands next to the field where the Greenfield grain elevator will be built. (Photo by Lisa Held)
In 2020, the sisters created the Descendants Project to protect the health, land, and lives of the Black river parish communities they were born into. Now, they’ve thrown themselves into defending Wallace from an industrial development that stands to completely transform the town. In the wide-open field next to Fee-Fo-Lay, construction pilings mark the beginning of a planned grain shipping terminal that would receive barges packed with corn and other grains from Midwest farms, store the grain, and then transfer it to ocean vessels for export.
The planned 54 silos and conveyor structure on the site would tower over the village and café and potentially add particulate matter to the air, exacerbating air pollution. (Greenfield says the facility will be built with state-of-the-art technology that minimizes airborne pollutants and that many local residents support the development based on jobs and economic development it will provide.)
Joy (left) and Jo Banner. Photo courtesy of Jo Banner.
Fighting the terminal project and working to preserve their community has taken so much energy, the sisters can’t keep Fee-Fo-Lay open for regular daily hours anymore. Instead, the café has become a ground zero for community action, environmental justice tours, and activism to protect their cultural heritage.
“It’s my platform,” Jo said earlier this year, while sitting underneath the sprawling live oak that frames the front yard. In the past month, they’ve hosted a handful of groups, including environmental advocates, journalists, students, and community members. On March 12, they’re hosting a musical pilgrimage event with the nearby Whitney Plantation to trace connections between the land, the river, and the area’s residents, concluding at the café.
Jo Banner is frustrated that she can’t simply spend her days making t-cakes and pralines, serving coffee and beignets, and improving the financial health of the business. But she says the choice was clear. “Do I sacrifice my community, or do I sacrifice the business? For me and Joy, we’ve got to fight for the community and fight for what’s right, fight for all the people that have been living here and would not be comfortable living anywhere else.”
Civil Eats recently spoke with Jo Banner about her family history in Wallace, telling stories beyond the plantation, and why she and her sister are fighting the planned grain elevator.
You grew up in Wallace. Why did you and your sister decide to spend your lives there and commit so strongly to the place?
And we don’t mean the one on Broad Street in the West Broad Market shopping center: That one’s been running about nine months behind with construction issues. Owner Chris Hart says that it should be open in about a month (health inspection is completed, hiring is about to start, interior is almost finished).
The second Athens location will be on Oak Street, the chunk of road that changes its name from Oconee as you cross the river (until it becomes Lexington Road a short while later), in the old Church’s Chicken building. Most recently Lickin’ Chicken, it comes already equipped with a drive-through, but the best part about the new business is Hart’s plans to tie it into the Firefly Trail, which runs behind the property. Hart says that building had “been on our radar for a while now, and when the opportunity came up, we couldn’t resist.” He’s working with the Athens-Clarke County government to “tie it into the flow of the greenway as cohesively as possible.”
“We’re discussing a large outdoor covered (all season) patio with lots of seating [plus] an outdoor bar on the patio as well. The vision is to provide some really top notch outdoor seating and counter service to complement the greenway and bolster the neighborhood. I think we’re doing enough different things, as far as our scope of service goes, that it’ll be nice to have the coffee/donut/brekky thing going in the morning and then have some afternoon and dinner service happening for the neighborhood as well. Plus, it’s going to be a blast to be able to interact with the greenway like that. So much fun to be had.”
When can you expect this new Cafe Racer? Not until the West Broad location is up and running, so probably end of 2023 in a best case scenario.
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PHOTO BY LAWRENCE TABUDLO
General manager and café operations manager James Butler, mobile café manager Austin Gamache and mobile café supervisor Makana David
PHOTO BY LAWRENCE TABUDLO
Lion Coffee Mobile Café. Photo courtesy Lion Coffee
PHOTO BY LAWRENCE TABUDLO
Fill ‘er up! Crème brûlée frappe ($6.05), Caramel macchiato ($5.95) and mocha frappe ($6.05)
Lion Coffee’s iconic red bags of java have been a staple in the islands since 1979. You’ve seen them lining store shelves, in kitchens and as gifts. Now, the community will have even more access to the company’s island-inspired flavored coffees — products that have made Lion Coffee well-known as the state’s No. 1 local coffee brand — with the introduction of the Lion Coffee Mobile Café. The truck is now available to rent for private parties, events, conferences, employee appreciation gatherings, fundraisers and much more.
“We are so excited to begin this new chapter of Lion Coffee with all of you,” says James Butler, general manager and café operations manager. “We wanted to share the fun and iconic Lion Coffee brand with more locals and visitors alike. What better way to share our delicious island-inspired flavored coffees than by bringing it to you?”
Those wanting to host the Lion Coffee Mobile Café at a function can email lionmobilecafe@hicoffeeco.com or call 808-285-7755. And it’s not just for special events. When the truck isn’t booked, it’ll be driving around Oahu neighborhoods. Keep up to date with its whereabouts by following Lion Coffee (@lioncoffeehi) on Instagram.
Newcomers to the brand can look forward to the highly recommended crème brûlée frappe ($6.05). Meanwhile, customers looking for something with a little more decadence and richness will enjoy the mocha frappe ($6.05), and those who prefer a hot drink can opt for the caramel macchiato ($5.95).
Accompanying the craft drinks are an array of grab-and-go food items like pastries and bagels, as well as the option to pick up bags of coffee and Lion Coffee merch.
“Keep an eye out for our amazing mobile café and don’t be afraid say hello,” notes Butler. “We’re hard to miss.”
Those wanting a traditional coffeeshop experience can head to 1555 Kalani St. in Honolulu, where Lion Coffee’s brick-and-mortar café and general store make their home (808-843-4294; lioncoffee.com/lion-cafe).
Various locations
Phone: 808-285-7755 (catering/events)
How to order: In-person
How to pay: Cash, all major credit cards and Apple Pay
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NEWMARKET, N.H. (Gray News) - Authorities in New Hampshire are investigating how several people reported getting ill after eating ice cream at an area cafe.
According to the Newmarket Police Department, several patrons became sick last week after eating Angelo’s Amore ice cream at Roots Local Cafe and Catering.
Authorities said the ill-feeling customers checked themselves into hospitals after consuming the ice cream on March 17 and 18 with symptoms of severe dizziness, weakness and exceptionally high heart rates.
Police said some of the customers tested positive for tetrahydrocannabinol, or THC, the compound responsible for most of marijuana’s psychological effects.
According to Newmarket police, one of the patrons was hospitalized overnight, while another was a juvenile.
Everyone has since recovered, police said.
Newmarket police said it is working with the Food and Drug Administration.
The Roots Local Cafe has been cooperative with the ongoing investigation and immediately forfeited the ice cream in question for testing, the department said.
Copyright 2023 Gray Media Group, Inc. All rights reserved.
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New ’boutique cafe’ now opened in York County ABC27MILWAUKEE — Milwaukee firefighters responded to a fire under the awning of Cafe Benelux on Monday.
Crews responded to the restaurant, located at 346 N. Broadway in downtown Milwaukee, around 4:30 p.m. Crews were able to put the fire out in five minutes.
We Energies and the Health Department were notified. No injuries were reported.
The restaurant shared on social media that it was closed for the remainder of the evening, but will reopen Tuesday morning.
The Milwaukee Fire Department says the cause of the fire is still under investigation.
TMJ4 News reached out to Cafe Benelux for more information.
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And we don’t mean the one on Broad Street in the West Broad Market shopping center: That one’s been running about nine months behind with construction issues. Owner Chris Hart says that it should be open in about a month (health inspection is completed, hiring is about to start, interior is almost finished).
The second Athens location will be on Oak Street, the chunk of road that changes its name from Oconee as you cross the river (until it becomes Lexington Road a short while later), in the old Church’s Chicken building. Most recently Lickin’ Chicken, it comes already equipped with a drive-through, but the best part about the new business is Hart’s plans to tie it into the Greenway nearby. Hart says that building had “been on our radar for a while now, and when the opportunity came up, we couldn’t resist.” He’s working with the Athens-Clarke County government to “tie it into the flow of the greenway as cohesively as possible.”
“We’re discussing a large outdoor covered (all season) patio with lots of seating [plus] an outdoor bar on the patio as well. The vision is to provide some really top notch outdoor seating and counter service to complement the greenway and bolster the neighborhood. I think we’re doing enough different things, as far as our scope of service goes, that it’ll be nice to have the coffee/donut/brekky thing going in the morning and then have some afternoon and dinner service happening for the neighborhood as well. Plus, it’s going to be a blast to be able to interact with the greenway like that. So much fun to be had.”
When can you expect this new Cafe Racer? Not until the West Broad location is up and running, so probably end of 2023 in a best case scenario.
Like what you just read? Support Flagpole by making a donation today. Every dollar you give helps fund our ongoing mission to provide Athens with quality, independent journalism.
Bob Luke believes that everyone is inherently good. He also loves a cup of coffee and conversation with friends and strangers. He believes those exchanges are the best ways to learn something new or gain a new perspective.
So he decided to put his money where his mouth is and combine his passions, creating something tangible.
Café Détente is Luke's vision to help others have the opportunity for meaningful interactions with people whose paths may not otherwise cross while learning something new — and maybe gaining a new perspective or even a friend.
Bob Luke is reflected in the espresso machine as he brews a cup at his coffee shop and gathering place, Cafe Detente, Thursday, February 23, 2023, in Youngsville, La.
The coffee shop will soon come to life near Luke's home in Youngsville as a space to highlight diversity and community through workshops and organic conversation.
Important note: Café Détente is not just another coffee house.
The establishment has no waitstaff, menus or regular operating hours. It's not about people sitting around alone on their laptops or in small clusters of people they know well.
In fact, Café Détente is not even exactly open to the public. Instead, it will serve as an event space for those who are interested in or curious about Luke's vision or some of the workshops the site will host. Luke knows enough about people to realize that the best way to get them invested and engaged in each other is to give them something to do.
The concept requires interested parties apply for the coffee shop's free membership. Members will be able to attend various classes — from ravioli making to emotional intelligence — to learn and have conversations with new people. Luke hopes those who attend will come with an open mind and be "free thinkers."
“It’s all about enriching,” Luke said of his brainchild. “What do we need to do to enrich each other's lives? Take the boxing gloves off, and get down to what really matters, in my opinion.”
The main room of Bob LukeÕs coffee shop and gathering place, Cafe Detente, is pictured Thursday, February 23, 2023, in Youngsville, La.
In the big picture, Luke said he just kept thinking about what wasn’t working in society and how so many people view much of the world primarily through the lens of differing political perspectives — an outlook that hijacks the ability to find common ground.
"The answer is really communication,” Luke said.
Café Détente's origins came when Luke realized he wanted to create a spot for him and his friends to gather and drink coffee. Plus, he got a new Bobcat and started moving earth around, knowing he was building something — just not exactly sure what. The more he moved dirt around and cleared the space, the more he felt compelled to engineer a space that addressed something bigger.
Bob Luke makes a cup of espresso at his coffee shop and gathering place, Cafe Detente, Thursday, February 23, 2023, in Youngsville, La.
Now, Luke's vision has passed the health department inspection and is on its way toward a soft opening in April. The one question most people ask Luke is, "Will this thing make money?" The answer is complicated and uncertain. He recognizes that idea could take off and, best case scenario, he will have to reign it in. He realizes there is work to be done to make that happen. At present, he's focused on the mission of bringing people together and building community. However, on the practical side of the operation, the well-appointed site will be available for rent for private events like weddings and receptions to help with expenses.
On Café Détente's website, those interested will note that Luke has invented lingo for his vision that has the potential to get confusing for the uninitiated. Simply put, people fill out profile questionnaires to become involved in Café Détente. The profiles survey people's interests in order to invite them to events that would most likely engage them and simultaneously create robust conversation with a mix of personalities.
On the website's "Coffee Menu" landing page, members can browse different groups to join to find people with similar interests. As members join groups, badges will be given to signify that the group will be added to a member’s profile.
As far fetched as this elaborate concept seems, Luke is one of the rare people who has the potential to gather the resources to pull it all off. It's almost like he's creating the reverse of a social network. People fill out their profiles, join groups, and he curates events in real life.
As interests trend, Luke and his team find a teacher (or brewer, in Luke's lingo) to host an event around that topic. The guest brewer and their team have the option to set the size of the group for the event, invite specific interested members and facilitate the event. Event logistics and supplies will determine the cost per person.
Luke talks in big ideas, but sitting in the coffee shop he's built, even cynics start to see the possibilities.
“With all this noise going on, I just wanted to do my part to create this culture where people want to come and talk and share old traditions and skills,” Luke said.
The exterior of Café Détente in Youngsville. Bob Luke, the owner wants the space to cultivate community and conversation.
Other possible event topics include Italian wine, the connection between medieval history and today, Socrates, syrup making, tamale making, storytelling and music.
Lincoln Duhon will be hosting pasta night with her Italian-American wife, Ainsley Messina. The two started making pasta from scratch on a regular basis in their house, so they’ll be teaching guests how to make the dish and a few homemade sauces. The class will culminate with a full meal together.
Duhon said that the classes will allow people to leave with a new skill, but also with a sense of community and maybe even a new friend.
Lincoln Duhon, pictured with Bob Luke, started babysitting for the Luke family when she was 16 years old. She will be hosting pasta night with her wife, Ainsley Messina.
“The coffee house is going to be a landing space for people from all over Louisiana to hopefully come and visit and attend a class, grab a cup of coffee, but leave learning something they didn’t know before — about someone who could be right next door to you or a talent that is very close to you and easily accessible,” Duhon said.
Luke aims to host a podcast, the “True Brew Bobcast,” where brewers will come in to chat.
Another of Luke’s goal for the coffee shop is to highlight the different “cultural clusters" in Acadiana and give them a voice to share their traditions.
Ray Flores describes the Café as a “communication channel” for the community.
Bob Luke is pictured in the podcast recording room of his coffee shop and gathering place, Cafe Detente, Thursday, February 23, 2023, in Youngsville, La.
“Opening eyes, opening communication and cultural blending, I think, is what (Luke) wants to achieve more than anything else,” Flores said.
Flores owns Pink Trailer Productions, an up-and-coming nonprofit that will serve as a platform for musicians who want to launch their careers. He and Luke want to host a soul food day at Café Détente with different Southern cuisine and musicians.
Flores emphasized that everyone has a story to tell, but if we never share the stories, then no one will learn from them.
Duhon shared the same sentiments, saying that we should put our beliefs and opinions aside and learn from each other, rather than continuing the discord.
The main room of Bob LukeÕs coffee shop and gathering place, Cafe Detente, is pictured Thursday, February 23, 2023, in Youngsville, La.
“I think everyone’s opinions are at the forefront of their mouths, and if we could just swallow them and get back to learning and growing together, I think the world would be a happier place,” she said.
Luke’s tagline for the Café, “Be curious,” sums up so much of his personality, zest for life and perspective on the world. He is tired of the division among people and wants to create a space for others to come and let their guards down, finding common ground — and perhaps learning something new, sharing a meal, having a little fun or making new friends in the process.
takanadalagi.blogspot.com Two new sibling bars are opening in far south Austin sometime this year. There’s cafe and cocktail bar Drifters S...
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