Beyond the food, what makes Baba's Pantry so special, and perhaps so successful, is that the entire family is involved. Each gave up what they were doing at the time and jumped headfirst into this endeavor. Yahia Kamal's oldest son, Kamal, an interior designer who lives in New York, designed the colorful restaurant space, making sure to honor his family's culture and history. His other son Omar left a job at Apple to join the family business. Baba's wife, Yusra Abu-Alhassab, may be the one to bring you the pastry named for her and a cup of Turkish coffee for dessert.
In a Bon Appétit interview with Yahia Kamal and his two sons, Kamal shares that this restaurant was redeeming for him after so many years in the food industry, and having his family run it with him afforded him the freedom to break from limitations.
"It's really important for us to present the uniqueness of where we come from and the ways in which the food and service are specific and represent a rich tradition," Yahia Kamal said. "We want to present everything in the Palestinian way — we are here; we're welcoming; we're involved with the customers; and we're serving them the best ingredients we can find."
With a spot on Bon Appétit's list of 10 best new restaurants of the year, it's safe to say the family has accomplished that goal.
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The Palestinian-American Kansas City Café With Stellar Hummus - Tasting Table
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