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Monday, August 22, 2022

Tropical Smoothie Cafe Revisited | Wichita By E.B. - Wichita By E.B.

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It was time to make our way back to Tropical Smoothie Cafe. Megan was craving a smoothie, our daughter never turns down a smoothie, and I rarely pass up a revisited blog opportunity.

Let’s check it out.

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2768 N Maize Rd, Wichita, KS 67205
316-201-1015

Monday – Friday: 7am – 9pm
Saturday – Sunday: 8am – 9pm

Website | Facebook
Cash/Card Accepted
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Car Store USA

Everybody got their smoothies. I went with the Beach Bum which was strawberries, banana, and chocolate. It’s not fair for me to review it because the moment our daughter tried it, that’s all she wanted. So instead, I was fortunate to try the kid’s Jetty Junior, which was strawberries and banana; still an excellent choice.

Since we were there, we grabbed the baja chicken ranch…

Tropical Smoothie Cafe

…. while I had the Salsa Verda ‘Dilla. Our meals came with a side of kale and apple slaw. The side came out of nowhere. It wasn’t expected as my original side was not available. So, they gave me the slaw instead and it was bonkers. I’m uncertain if I’ve ever used bonkers in a review before. If this is the first time, it’s worth it.

The quesadilla or ‘dilla as Tropical Smoothie Cafe puts it, was so delicious. Salsa verde makes anything great; this was no different. While it didn’t look like much, $6.99 for the quesadilla and a side was quite the affordable and exceptional lunch.

Just like our first time there, the service was speedy and fantastic. Here’s to hoping their second location does well when it comes to 21st and Webb.

Here’s the menu:

Happy Dining,
Eddy


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Voyager Coffee Plans Winter Opening for Manufacturing Site, Café - businessjournaldaily.com

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YOUNGSTOWN, Ohio – The owner of Voyager Specialty Coffee & Teas acknowledged he is being optimistic when he says that Voyager and his new Trek Coffeehouse will be operating in new locations in December.

But Levi Smith of Canfield said he is also “somewhat of a realist. So I keep telling people winter, because in Ohio that’s a six-month time period.”

Smith is in the process of preparing 1586 Mahoning Ave. to house Voyager’s production and distribution operations in the 4,300-square-foot space, which is more than four times the size of its current building in Canfield. Voyager brews and cans cold-brew coffees – including Rambler Cold Brew’s Raven Rock, Double Barrell Bourbon and Pathfinder — and imports coffees and teas.

At 1588 Mahoning Ave., he is opening Trek Coffeehouse, which will serve coffees and teas as well as items such as salads, soups and wraps. He has a coffee shop at White House Fruit Farm – which his great-grandfather founded – that his sister operates and which will remain open after Trek begins operations.

“My hope is that, by the end of September, we have all permits and construction started and by November we’re looking at finishing everything,” Smith said. As he awaits final approval of necessary permits, painting and other minor work that doesn’t require the permits is in progress at the two buildings.

Last year, the Western Reserve Port Authority authorized selling the buildings at 1586 and 1588 Mahoning Ave. for $100,000 to Canfield-based Voyager, which announced plans to relocate its operations to the buildings. Smith said he searched for years for a location to open as a brick-and-mortar coffee shop, and explored possibilities in Columbus, Cleveland, Akron and Pittsburgh.
“Nothing panned out,” and he assumed it just wasn’t meant to be, he lamented.

After four years, he focused on Voyager’s wholesale coffee business, which grew quickly and soon maxed out its existing space. “We’ve got more coffee coming in than we can take care of and hold,” he said.

Now scouting a new location for Voyager, Smith said he had heard about Economic Action Group’s commercial property rehabilitation program and contacted EAG’s executive director, Nick Chretien.
EAG and the Western Reserve Port Authority, which EAG leases office space from and where Chretien also works as planning and regional development manager, engaged with Smith in July 2021.

Chretien said a couple of events led him to think the two Mahoning Avenue buildings – which the port authority had been working with the city and county land bank on obtaining and finally acquired last September – would be suitable for Smith.

He recalled an October 2016 “Fall Fest” to spur improvements along the Mahoning Avenue corridor that showcased the exterior of its properties that was held by Fourth Ward Councilman Mike Ray, Youngstown Neighborhood Development Corp. and others.

In addition, a pair of studies were released over the next two years – a 2017 report that concluded Youngstown and similar cities faced a “distinct lack of market-ready commercial space for small-scale manufacturing” and a 2019 commercial corridor market analysis that provided a “data-driven investment to support investment in the Mahoning Avenue corridor,” among others in the city.

The 1586 and 1588 Mahoning buildings “were located along a transit-accessible corridor, had immediate north and south highway access to [Interstate] 680,” are located across from an entrance to Mill Creek Park and the neighbors – Casa Ramirez and Hackett’s Pub – “were long-invested complimentary businesses,” Chretien said.

“This is perfect,” Smith recalled thinking at the time. The availability of both buildings provided him the ability to relocate his manufacturing and distribution operation and to realize his long-held dream of opening a coffee shop.

“The more that I started to work with it, the more I wanted to do something to bring these buildings back that have historical value and have these cool features, and provide a space for the community,” he said. In particular, he wants to be able to provide a space for youths to gather after school.

Plans for the roastery building include installing a 12-foot-wide garage door at the front of the building, so the public can see production taking place, Smith said. In addition to serving as production and distribution space, Voyager will host tours and Saturday tastings of coffees and teas that are brought in.

Hosting events to “really show people what we do” as well as having a more visible physical location for Voyager also will help “when I go out and talk to clients,” said Josh Harbin, Voyager brand ambassador.

“We’re trying to peel back the screen on what happens in the food industry,” Smith said. “You’ll be able to see us buzzing around in there, making everything.”

Other plans for the property include the Freight Yard, an industrial-themed, outdoor event space with a shipping-container stage behind the two buildings, as well as Edison lighting between the two buildings for a summertime patio, he said. A roughly 800-foot-by-200-foot parking area west of the buildings also will provide truck access for deliveries.

Smith said he is in discussions regarding potential partnerships with neighboring institutions that serve alcohol, since he doesn’t intend to do so.

Because of supply chain issues and inflation, Smith said he expects the final project cost to be about double his early projections of $100,000 to $150,000. “It’s probably going to be closer to $400,000 or $500,000,” he predicted.

Both Ray and Chretien are optimistic about prospects for the new Mahoning Avenue venture.

“Between Levi’s expertise and the overall plan for the property, I believe they’re poised for success,” Chretien said. “Their investment will offer the dual benefit of growing their business while also contributing to ongoing neighborhood revitalization efforts on the West Side.”

Ray predicted the project would be a “game changer” for the area and showcase the potential for properties along the corridor. “It can be very transformational,” he said.

Copyright 2022 The Business Journal, Youngstown, Ohio.

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Sunday, August 21, 2022

Eliodora ‘Josefina’ Yanguas Perez opened Harvard Square’s first European-style café - Cambridge Day

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Eliodora ‘Josefina’ Yanguas Perez opened Harvard Square’s first European-style café  Cambridge Day

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A Cat Cafe Has its Paws on a South Broadway Location - What Now Denver

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Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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Clean Juice Organic Café Adding Ashley Park Location in Newnan - The City Menus

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Courtesy of Clean Juice on Facebook

Property Management at Ashley Park confirmed last week that Clean Juice would be coming to Ashley Park in the near future, this weekend the temporary vinyl window covering went up. The organic café which features multiple delicious items including avocado toast, wraps, and fresh pressed juices will open in the former home of POPPED at 316C Newnan Crossing Bypass (Ashley Park). Interior construction is fully underway with an anticipated opening this fall. You can follow Clean Juice on Facebook for more details by clicking here. On Saturday, August 20, those at Burn Boot Camp at Market Square in Newnan enjoyed a Clean Juice sampling! We will keep you updated on Clean Juice along with all the other additional businesses coming to Ashley Park.

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Saturday, August 20, 2022

"We all need safe spaces" - Recovery Cafe hosts "Cartoons, Coffee, and Cereal" event - WTHITV.com

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Friday, August 19, 2022

Castro's Poesia Cafe now open serving fresh baked pastries & desserts - Hoodline

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Castro residents now have a new spot from which to pick up fresh baked pastries, desserts, and coffee.

Poesia Cafe opened earlier this month in the former Reveille Coffee space at 4072 18th Street. Hoodline broke the news of 13-year-old Poesia's expansion earlier this year.

The expansion was made possible after Reveille Coffee closed in the next-door space last year after seven years in the Castro.

The new cafe is a partnership between Poesia Osteria Italiana's owner Francesco d'Ippolito and pastry chef Giovanni Liguoro.


Poesia Cafe is now open at 4072 18th St. | Photo: Steven Bracco/Hoodline

Poesia Cafe offers a selection of in-house baked desserts, pastries, sweets, focaccia sandwiches, and pizzas. For lunch, the cafe offers freshly baked bread, salads, and sandwiches, all made using the small kitchen in the back of the cafe.

Originally from Naples, Italy, Liguoro recently moved to San Francisco to open Poesia Cafe. Due to Covid-19 travel restrictions, Liguoro had been working remotely for the past two years with d'Ippolito on opening the restaurant.

Liguoro says opening a cafe right next to Poesia was a natural fit. With a previously established customer base, Liguoro said, "we are really linked to the Castro."


Poesia Cafe's pastry chef Giovanni Liguoro. | Photo: Steven Bracco/Hoodline

While Castro residents have many options when it comes to coffee, Liguoro says Poesia Cafe offers a unique experience.

Instead of using conventional yeast for baking the pastries and desserts, Liguoro is proud to be using a mother dough starter.

"We are giving customers the option to see with their own eyes the freshly baked pastries and savories," said Liguoro. "There are not many places in the neighborhood where the production takes place right inside the cafe."


Poesia Cafe's back patio space. | Photo: Steven Bracco/Hoodline

Liguoro arrives at 5:30 a.m. every morning to begin baking. "If you come here in the morning, you can smell that we are baking from the corner of the street," said Liguoro.

Customers can enjoy their pastries and coffee inside the coffee, out front on the patio or inside the parklet, and in the back patio space shared with Poesia.


Poesia Cafe's fresh baked cornetto, margherita pizza, and focaccia sandwich. | Photo: Steven Bracco/Hoodline

When Poesia Cafe closes, the cafe will become the extension of Poesia restaurant.

Poesia Cafe will also be adding a beer and wine license with plans to have a wine bar in the evening for people who are waiting for a table upstairs, or customers who just want a light appetizer.


Poesia Cafe will be open Tuesday through Sunday from 7 a.m. to 4:30 p.m.

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