Here's how to make the guacamole from award-winning Arizona restaurant Barrio Cafe - AZCentral

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From Silvana Salcido Esparza of Barrio Café Special for the Republic

Published 8:28 PM EDT May 4, 2020

Barrio Cafe Guacamole

Makes 4 servings.

Ingredients

• 1 avocado
• 1 heaping tablespoon diced tomatoes
• 1 heaping tablespoon diced Spanish or red onion
• 1 heaping tablespoon of jalapeno, seeded and diced
• 1 heaping tablespoon diced cilantro
• 1/2 of a fresh lime
• Salt and fresh-cracked pepper to taste
• 1 heaping tablespoon fresh pomegranate seeds

CHEF SILVANA: How chef Silvana Salcido Esparza redefined Mexican food in Phoenix 

Preparation

Dice avocado into small chunks and place in a serving bowl. Add tomatoes, onion, jalapeno and cilantro. Squeeze fresh lime juice over mixture. Sprinkle with salt and pepper to taste. Fold together gently. Add pomegranate seeds. Mix gently and serve immediately.

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Here's how to make the guacamole from award-winning Arizona restaurant Barrio Cafe - AZCentral
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